Chicken Soup with Cream


2 Chicken breast cut cubes section and mature by
Chicken Soup Cup
1 cup full-fat milk
1 cream cheese for the builder
egg yolk
2 tablespoon lemon juice
4 tablespoons flour
2 tablespoon butter
Salt and pepper


melted butter in a saucepan and then add the flour until it becomes golden color.
Sprinkle egg yolk with milk cup and add to flour, stir until get
Add the generosity of the Labani and then the tenderness.
Then add the chicken pieces to the soup and simmer for 10 minutes
And healing.

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