4 green onions
half spoon ginger
8 Filled or fresh mushrooms in water for 10 minutes
6 tablespoons vinegar
half carrot cut longitudinally
half a spoon of Adjina moto sauce
4 tablespoons soy sauce
6 Chicken Soup Cups
half teaspoon salt
teaspoon black pepper
8 spoons of corn flour solution (starch)
- Chop chicken with half the amount of onions, carrots and ginger for 30 minutes in a covered pot.
- Place the mushrooms in warm water and then wash and cook if fresh.
3 Take chicken broth and put in a saucepan and then cut mushrooms, carrots, onions, vinegar and black pepper
The sauce is cooked with motto and soy sauce and leaves the ingredients on the fire until boiling.
- Add the corn flour solution in the pot and stir the ingredients well then add the salt
Continue stirring until the soup is thickened.
- Cut the chicken thin strips long and then placed in the serving dish and pour a dish
Soup and Balshawhafip.