Hot soup


released chicken
4 green onions
half spoon ginger
8 Filled or fresh mushrooms in water for 10 minutes
6 tablespoons vinegar
half carrot cut longitudinally
half a spoon of Adjina moto sauce
4 tablespoons soy sauce
6 Chicken Soup Cups
half teaspoon salt
teaspoon black pepper
8 spoons of corn flour solution (starch)


  1. Chop chicken with half the amount of onions, carrots and ginger for 30 minutes in a covered pot.
  2. Place the mushrooms in warm water and then wash and cook if fresh.
    3 Take chicken broth and put in a saucepan and then cut mushrooms, carrots, onions, vinegar and black pepper
    The sauce is cooked with motto and soy sauce and leaves the ingredients on the fire until boiling.
  3. Add the corn flour solution in the pot and stir the ingredients well then add the salt
    Continue stirring until the soup is thickened.
  4. Cut the chicken thin strips long and then placed in the serving dish and pour a dish
    Soup and Balshawhafip.

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