onion soup


25 grams butter
2 tablespoons olive oil
6 medium-sized onions, peeled and sliced ​​thin slices
tablespoon sugar
Salt and black pepper
A little vinegar (as desired)


1 Heat the oil or butter in the pot.

  1. Add the onion slices and stir over low heat between time and time until the onions fade and yell
    Color (20 – 25 minutes).
  2. Sprinkle the sugar over the onions while still flipping over the fire for 5 minutes.
    Add the vinegar, salt and black pepper and leave to boil for 15 minutes.
  3. Bring the soup with French toast slices.
  4. To make French toast slices, cut a loaf of French bread into thick slices
    And sprinkle with grated cheese and place under the grill until the cheese melts.

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