Potato soup and spinach

Although many of us are not used to using spinach for non-spinach doctors or pancakes, however
This soup is a very tasty way to use spinach which is also very nutritious.

Ingredients

2 tablespoon olive oil
1 medium onion peeled and chopped
1 Garlic or grated garlic
1 teaspoon dried thyme leaves
400 gr., Peeled and coarse
4 cups (L) chicken broth
Spank package
Milk powder
juice of half a lemon
2 large size legumes (optional)

Preparation

Heat the oil in a large saucepan and add onion, garlic and thyme. Cover the pot and red
Blend on low heat 3-4 minutes with stirring from time to time.
Wash the balls and throw the hard outer elbows and cut the white and green sections to
Slices. add the balls with the potatoes to the onion mix. Cover the pot and leave on fire 3-4
Another minutes with stirring once or twice.
Add chicken broth and leave the pot on the fire until it boils. Let the fire ease and leave the pot on fire
Quiet for 20 minutes or until the potatoes become tender.
Add the spinach and leave the pot on fire for another 3-4 minutes. Beat the soup mixture on
Batches in the electric mixer. Add the milk powder to the mixer. Serve hot or soup
Leave until cools. Before serving directly squeeze a little lemon juice over the al
Pot rendering.

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